Calories: Approximately 335-385
- Wheat Tortilla
- 1/4 cup Tomato Sauce
- 1/4 cup Fat Free Skim Mozzarella Cheese
- 17 slices Turkey Pepperoni
- 2 Tbsp Shredded Parmesan Chees
- 1/2 of a small Red Onion (chopped)
- 1/3 of a large Green Pepper (chopped)
- 2 or 3 Mushrooms (sliced)
Preheat the oven to 350˚F. Place the wheat tortilla on a baking sheet and spread the tomato sauce evenly over the tortilla leaving a half inch border for the illusion of a crust. Next, layer on the pepperoni and sprinkle on the cheeses. Then, top the pizza with veggies. Finally, place the pizza in the oven and cook for 20-25 minutes.
Note:
I suggest placing the turkey pepperoni directly on the sauce to keep the slices from drying out and then putting the two cheeses over the top. However baking is all about experimenting, so do what works best for you. :)
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