Marinade:
-1 cup Orange Juice
-1/4 cup Rum
-1 1/2 tsp. Garlic Salt
-1/4 tsp. Salt
Directions:
Place chicken breast in combined marinade ingredients for a number of hours. The acid in the orange juice should break down the proteins in the chicken to make it tender.
Glaze:
-1 cup Water
-1 cup Rum
-1/4 cup Brown Sugar
-1 Chicken Bouillon Cube
-12 Mint Leaves
Directions:
Boil combined ingredients until reduced to 1 cup of glaze.
Grill chicken breasts and top with glaze. Serve with rice and vegetables.
