Seafood Potpies

Yield: 2 Servings

Ingredients:
-1 sheet refrigerated Pie Pastry
-1 can drained, flaked Crabmeat
-1 can drained, rinsed Tiny Shrimp
-1/2 cup Celery (chopped)
-1/2 cup Mayonnaise
-1/4 cup Green Pepper (chopped)
-1/4 cup Onion (diced)
-Juice of a small Lemon (freshly squeezed)
-1/4 tsp Seafood Seasoning
-1/4 cup Cheddar Cheese

You will also need two 8-10 oz custard cups.

Roll out the pie pastry to a 1/8" thickness and cut to fit into the custard cups. Make sure to hang about a half inch of pastry over the lip so that the pastry doesn't slide down while baking. Place on a baking sheet and cook for 7-10 minutes at 425˚F or until golden brown.

In a small bowl, combine the other ingredients except for the cheese. Spoon into the baked shells and sprinkle the cheese over the top. Reduce the heat in the oven to 375˚F and bake for 20-25 minutes or until bubbly and the cheese is completely melted.

Notes:
This is a very filling meal. I did not include the calories, because it depends on which size custard cups are used and the amount of meat and type of mayonnaise.