Scallops in White Wine Sauce

-1 cup seasoned breadcrumbs

-1/2 cup finely chopped parsley

-1 bag of frozen scallops

-1 can of shredded crab meat or 1 bag of shrimp

-1 stick of butter

-1 cup white wine (preferably dry... I suggest a Chardonnay)

Mix together the breadcrumbs and parsley. Coat the seafood in this mixture. Set to the side.

In a skillet, melt the stick of butter. When melted, begin to cook the scallops and seafood on medium heat... (this should not take more than 10 minutes.) When fully cooked, add the wine. The wine, butter, and breadcrumb mixture will create the "sauce" for this dish.

Serve on a bed of rice. Vegetable would make a great side for this dish.

Notes:

-You can either add the bread crumbs to the wine to make it thicker or coat the seafood in bread crumbs before cooking. However, I have found it easier to add the bread crumbs to ensure that all the meat has properly been cooked.