Servings: 4
Approximately 350 calories per serving
Ingredients:
-4 small Potatoes (about 4 oz each)
-14 oz or 2 cups (frozen or fresh) Broccoli florets
-1 cup cooked, shredded Chicken
-1 cup light Alfredo sauce
Pierce potatoes a few times with a fork and place in microwave. Microwave on high for 8 minutes. Cook broccoli following package directions or steam until fork tender. Place shredded chicken in Alfredo sauce in a small sauce pan and heat gently for about 4-5 minutes. To serve, cut each potato in half length wise. Place 1/4 of the broccoli over each potato
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